Bread with Benefits™
Night Owl True Sourdough is a tangy loaf that is both addictively delicious and nutritionally beneficial for your gut health.
The secret is our modern take on the centuries-old fermentation process
Optimum Gut Health
Our 86+ hour fermentation process reduces and de-grades all glutens, giving your digestive system a major head start.
Eliminates the bloating, constipation, weight gain, lethargy, and allergic reaction associated with bread consumption. No more Bread Belly.
The traces of remaining glutens are quickly and easily digested.
Degraded gluten is proven easier to digest making Night Owl an excellent choice for those with gluten intolerance.
Lactobacilli, naturally produced in our True Sourdough, creates production of lactic acid, which is essential and even reparative to the human gut, helping to heal and maintain a healthy digestive system in addition to healthy consistent elimination.
While bread can be thought of as a high glycemic food, Lactic Acid bacteria in Night Owl True Sourdough actually reduces starch availability and lowers glycemic responses.
The Lactobacilli also delivers more mineral availability – especially potassium (K), magnesium (Mg), phosphorus (P), and Zinc (Zn).
True Sourdough enhances the entire immune system.
We exclusively use 100% USDA certified Organic N.Y. grown, stone milled flours.
Our blend of flours includes 30% rye - resulting in a luscious, darker brown sourdough loaf.
Night Owl is wild yeasted in the salty Montauk air, never with instant baker’s yeast.