Welcome!
We’re so glad you’re here!
You will receive tracking prior to shipment-
Shipping every Tuesday, year round, coast to coast!
All order, pricing, and True Sourdough Bread details are below.
Night Owl True Sourdough products are exclusively
Wild Yeasted, levains and doughs are Exclusively Fed, and Raised with 100% Organic @Farmer Ground NY State Flours - Stone Milled at the farm-
- We Never Use instant Bakers Yeast-
We take the slow road to natural fermentation of the wheat, resulting in a naturally low gluten, easy on the gut, wildly delicious breads and crackers.
All flours 100% N.Y. USDA Certified Organic grains
@ Farmer Ground Flours
True Sourdough
Bread with Benefits™
Night Owl True Sourdough is a tangy loaf that is both addictively delicious and nutritionally beneficial for your gut health.
Desired number of loaves (3 min. to 6 max)
Your Ship to address
Delivery:
East coast, midwest, locals ship overnight UPS delivery.
Mid West and West coast orders arrive via 2 day shipping (USPS)
Pricing:
$14.00/ loaf + $15.00 flat rate shipping/handling on every order.
There is a 3 loaf minimum on shipping orders.
If you would like to order fewer loaves please note there is a $15.00 flat rate shipping and handling on all orders regardless of weight. Each loaf weighs in at minimum 1.3 lbs
This is the most cost effective method to deliver to you a months supply and more of our delicious, naturally low gluten, gut friendly, easily digestible, 100% USDA Certified Organic, triple fermented true sourdough bread.
Your extra loaves will freeze wonderfully for weeks and weeks and then some, like fresh when defrosted.
Freezing your extra loaves:
Your extra loaves will freeze wonderfully for weeks and weeks and then some.
Extra loaves should be wrapped in an additional bag, prior to freezing.
Defrost in original, closed bag overnight on a plate. There will be condensation.
There are just 3 ingredients.
Ingredients: 100% USDA Certified NY State Organic stone ground flours, including rye, filtered water, and salt.
The bread does not need to be refrigerated. We recommend a good, sharp bread knife.
We recommend slicing it thin and toasting all day!
Our unique process at Night Owl True Sourdough takes 4-5 days from beginning ferment to bake off.
These things take time — and are well worth the wait.
♛ expectations exceeded ♛