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Meet the Night Owl Baker:

Tracy Stoloff

Growing up in California, fresh food is my way of life.

I love bread but I found that bread didn’t love me.  

Until I discovered true sourdough and got my delicious bread fix without all those bad things we know bread can do to your digestion. 

After re-locating to Montauk, I didn’t have access to a true sourdough and that’s where I began my journey as a baker.  I was committed to making  bread the way it was made centuries ago, with three pure ingredients and lots of time and love. 

After plenty of trial and error, I created a bread that not only tasted amazing - it made me feel really good.  

 

I discovered after 6 months of eating this bread, I dropped the 5 pounds I never could lose after the birth of my daughter and bread belly was a thing of the past.  

It truly became the staple of me and my family’s diet. 

So I decided to share it.

The process of feeding the levain and making my bread takes days, literally, so I decided to call it Night Owl and see how it would do at the local farmer’s markets. 

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The response has been amazing, especially among professionals in the wellness community who really appreciate the health benefits, and of course the wildly delicious taste.  

Now I am happy to offer it throughout the Hamptons, in Manhattan and available shipped nationwide.